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8 Street Food Spots In Lagos Mainland To Try Today

by The Culture Newspaper August 31, 2025
by The Culture Newspaper August 31, 2025

Who says you cannot enjoy a decent meal outside your kitchen on a budget? Across Lagos Mainland, street food vendors are serving up everything from smoky grills to hearty local favourites, meals that satisfy without emptying your pocket. Whether it is a quick lunch, late-night indulgence, or a plate that tastes just like home, there is something for everyone.

Here are eight spots worth checking out this weekend:

Lanre spaghetti – Tejuosho, Yaba

Lanre has become a go-to for affordable comfort food. A plate of spaghetti with turkey goes for ₦4,000, while yam, sauce, and turkey are also available for the same price. Popular with students,vendors,shoppers and workers around Tejuosho, it is a filling option for those who like their meals straightforward.

Aramide ofada – Under bridge, Computer village, Ikeja

At Aramide’s spot in the heart of Ikeja, ofada rice is wrapped and sold for just ₦500. Protein lovers can pair it with turkey (₦3,500), ponmo or beef (₦200 each), and eggs (₦300). The stall opens from 2 p.m., Monday to Friday. You can also pair the ofada with beans or plantain for a fuller meal.

Amuludun kitchen – Abesan estate, Ipaja

Known as the “pepper soup headquarters,” Amuludun Kitchen offers a wide variety, including turkey, cow head, goat meat, catfish, croaker fish, and bokoto olobe. Prices start from ₦4,300 for turkey pepper soup and rise to ₦16,000 for fish. Dine-in runs strictly between 5 p.m. and 10 p.m., with Mondays closed and a firm no-smoking policy in place.

Sughtex grill – Akerele street, Surulere

Sughtex is one for grill lovers. Catfish goes for ₦7,000, croaker ₦12,000, and chicken ₦4,000, all paired with sides of fries. Orders usually take 20 to 30 minutes, and though there is no sit-in space, it is a popular pick-up joint that stays open late into the night.

Iya tuwo – Kayode roundabout, Onipanu

This is a trusted spot for tuwo, served with ewedu and gbegiri. A spoon of tuwo sells for just ₦100, while meat goes for ₦200 and fish for ₦2,000. Fufu is also available, making it a simple but satisfying buka-style stop for lovers of swallow.

Ebeano yam – Bassie ogamba junction, Surulere

Here, roasted yam, plantain, potatoes, and beans come paired with a rich sauce. Prices range from ₦200 for a potato, ₦300 for yam, and ₦800 to ₦1,000 for plantain. Ponmo is ₦200, fish ₦1,500, and beans start at ₦300. The stand opens at 11 a.m. and stays busy through the day.

Oniru pepper rice – Sadiku Street, Mushin

This buka-style spot allows customers to buy according to budget, with white rice, jollof, fried rice, beans, plantain, and bread all available. A wide range of protein options rounds out the menu. Both pick-up and delivery are offered, making it a convenient choice for both Mushin and non-Mushin residents.

Moimoi boy – Oshodi

This vendor has built a reputation for variety. Moimoi is served in leaves, nylon, or plastic, with options of egg (₦500), fish (₦300), or plain (₦200). Sales start at 4 p.m. and run until the stock is finished, with home delivery available for those who prefer convenience.

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