Pot pie proves it’s the ultimate comfort food with steamy broth, flaky puff pastry, hearty vegetables, and tender protein. In this case, we have recipes for classic chicken, braised beef, meatless mushroom, and leftover turkey pot pies from the likes of Ina Garten and Gavin Kaysen. Bake the pot pie recipes that induce a craving for warmth in a pot, skillet, bowl, muffin tin, or ramekin all winter long.
French Onion Chicken Pot Pie
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Recipe developer Jasmine Smith in the Food & Wine Test Kitchen combined the best parts of French onion soup and chicken pot pie in one savory and delicious dish.
Mushroom Pot Pie
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The deep woodsy flavor of fresh mushrooms is reinforced with dried porcini mushrooms in this meatless pot pie worthy of a celebration.
Chicken Pot Pie with Leeks and Thyme
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Come for the patchwork of crispy, golden brown puff pastry, stay for the comforting, classic flavors of the filling. Thyme lends a cozy, traditional taste, while Dijon mustard adds a subtle, unexpected punch.
Chicken Pot Pie Soup with Puff Pastry Croutons
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This creamy, soul-warming soup from legendary Food Network star Ina Garten’s cookbook, Modern Comfort Food, captures everything there is to love about chicken pot pie.
Braised Beef Pot Pie
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Chef Gavin Kaysen updates his otherwise classic beef stew with flat iron steak and plenty of winter vegetables, then serves it in big bowls, topped with flaky baked puff pastry.
Classic Chicken Pot Pie
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Readers making chef Scott Hocker’s pot pie on a weeknight took the option to use a store-bought pie crust to make this recipe even faster.
Cornbread Chicken Pot Pie
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Trade puff pastry for cornbread in this pot pie that is pure Southern comfort.
Beef-and-Vegetable Pot Pie with Cheddar Biscuits
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Grace Parisi’s luscious pot pie fills a buttery cheddar crust with a mixture of ground beef, parsnips, carrots, and peas, seasoned with thyme and rosemary.
Puff Pastry Pot Pie
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Frozen puff pastry makes this recipe ready in an hour.
Shepherd’s Chicken Pot Pie
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Use leftover mashed potatoes and a rotisserie chicken to make this pie in minutes.
Credit: https://www.foodandwine.com/